Mulled Cranberry Cider.

first_imgDirections:Remove the orange portion of the orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3-1/2-, 4-, or 5-quart crockery cooker combine orange juice, cranberry-raspberry drink, and brown sugar.For spice bag, place the orange peel, cinnamon, star anise, and whole cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean cotton string. Add to crockery cooker.Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. To serve, remove spice bag and discard. Ladle cider into cups. If desired, garnish with additional orange peel. Makes 10 (6-ounce) servings. Share Share Tweet Food & DiningLifestyle Mulled Cranberry Cider. by: – July 7, 2011 Sharecenter_img 21 Views   no discussions Sharing is caring! Recipe source: Better Homes and Gardens Mulled Cranberry Cider.This simple cider is great for holiday parties and get-togethers with friends. Brown sugar, cinnamon, anise, and cloves give the drink a sweet and spicy flavor, while bright red cranberry-raspberry drink contributes to its festive look. Garnish each glass with zesty orange peel curls.Ingredients:1 small orange8 cups cranberry-raspberry drink1/4 cup packed brown sugar6 inches stick cinnamon3 star anise1 teaspoon whole clovesOrange peel strips (optional)last_img

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